Roasted à la Exter

Our tastes are famous throughout the world thanks to the way in which we roast them in the oven. We slide the filled roasting tins into the traditional ovens. We adjust the temperature and determine the moisture content. The result: an aromatic, golden brown 'cake'.

It is this traditional method that creates the typical Exter roasted taste. The Maillard reaction which occurs at different temperatures produces the desired taste, colour and nutritional value.