• Contact
  • Eng
  • Ned
SEARCH
Home Menu
  • Home
  • At Home with Exter
    • We believe in choice
    • Exter since 1928
    • Local teamwork, across the globe
  • Expertise
    • Product development
    • Raw materials
    • Global presence
    • Exter certification
  • Production process
    • Making bouillon
    • Boiling down bouillon
    • Roasting in the oven
    • Grinding and mixing
  • Savoury product portfolio
    • Anything is possible
    • Our taste portfolio
      • Bouillon
      • Chicken
      • Beef
      • Vegetable
      • White meat
      • Seafood
      • Umami
      • CulinairEx
      • Cheese Booster
      • Dark Roast
    • All applications
  • News
    • Food News
    • Exter News
    • Events
  • Career
    • Vacancies
    • Employee Testimonials
    • Privacy applicants
Some alt text
 

Taste is personal

Tastes affect you. They affect your body. Your mood. Your perspective. You like something or you simply do not. It tastes salty or sour. Sweet or bitter. It is round or spicy. It is complex or straightforward. You want lots of it, or maybe just a smidge. Taste is personal.

At Exter, we know this. So our aim is to offer as many savoury tastes as we can.

Real tastes. We prepare them in the only truly authentic way: with gentle simmering, slow reduction, roasting in the oven. Slow cooking, where we take the time to let the ingredients do their job.

The result? It is on plates, in soup bowls, in drinks. As a soup or a snack, a sauce or a ready meal. Meat, fish or vegetable tastes, halal, kosher or allergen-free, across the globe.

 
Home of Taste
  • Privacy