Published: 05 February 2021

Our application and sales people celebrated in January our impressive commercial successes. Curious to know what the top 6 successful Exter tastes were of 2020?

Do you like to learn more about our products? Get in touch with our sales team.

Anne-Laure Gauthier for Europe, +31 6 30 90 32 65, This email address is being protected from spambots. You need JavaScript enabled to view it. and Swee- Tiam Loh for Asia +66 809 583 778, This email address is being protected from spambots. You need JavaScript enabled to view it.

Published: 30 October 2020

Plant-based products often miss the flavour intensity of a traditional meat- based product. Creating a full taste experience could be challenging. The first step is to mask the off-note coming from the plant. The usual problems when working with plant-proteins are unbalanced taste with high astringency, dry mouthfeel or high acidity, typical off-notes are described as bitter, cardboard and rancid.

The Exter Masking Tools are able to mask the off-note without masking the main flavour of the product. You can use Exter Masking Tool to:

• • Reduce the astringency
• • Make product taste less bitter
• • Improve the overall mouthfeel
• • Suppress the acid taste
• • Cover the rancid note

The masking effect is qualified in various applications, for example:

• • Soy off-note in soy sauce or seasoning sauce
• • Oxidised oil off-note in vegan mayonnaise
• • Grainy and cereal off-notes in vegan products
• • Beany off-note in vegetarian milk
• • Whey drink protein masking

Download here the Product Sheet Masking Tool

Published: 02 December 2020

Did you know that we eat almost 300 million servings of noodles each day worldwide!? The most eaten broth tastes are: chicken, pork, beef, seafood and vegetable.
But this market is always on the move and new taste combinations are introduced every day.

Would you like to learn more about the instant noodle market? Are you curious to discover our top 5 most successful noodle tastes of 2020?
Click on the article below to find out more.

Download here the The world of Instant Noodles

Published: 12 October 2020

The Top 5 Food Trends including Flavours of the Future! The world of food changes constantly. Consumer’s habits, demands and wishes ranging from clear label to vegetarian and vegan products. The request for authentic and pure ingredients is bigger than ever. We selected the top 5 food trends and flavours of the future. Which food trend is the most important for your business?

Download here the whitepaper Exter Food Trends