Exter - More News
- Interview Exter distributor - Italy 16 September 2020
- DKSH presents Culinairex newsletter 24 August 2020
- Exter's clear label solutions 21 August 2020
- Reading Tip 10 June 2020
- Cheese Booster 6 January 2020
- Festive recipes 12 December 2019
- Healy Group presents Culinairex Newsletter 3 October 2019
- Exter featured in Process Alimentaire 26 September 2019
- Successful distributor event in Thailand 24 September 2019
- Successful Exter Distributor Event for Asia Pacific, Middle East and Africa 11 September 2019
- Global Sales Meeting in Zaandam, the Netherlands 11 July 2019
- Culinairex 28 February 2019
- Exter participated in the IFT Food exhibition at Meadowlands Exposition Center in Newark USA 20 June 2018
- Healy Group Taste Workshop 30 January 2018
- Exter opens Regional Application Centre and Sales Office in Bangkok, Thailand 28 September 2017
Exter news
Jean Bernard has worked with Exter products for 21 years, last year his company Qores won the Exter Distributor Award. Beginning of 2020 Jean Bernard Arzeno noticed striking changes in product purchases and consumer behavior. For example, frankfurter sausages and frozen pizzas suddenly gained a foothold on the Italian market. Curious to read the complete interview?
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Download here the article Interview Exter distributor - Italy |
Exter’s Culinairex is a range of authentic, clear label kitchen cupboard tastes.
Exter’s product launch of Culinairex, a range of authentic, clear label kitchen cupboard tastes.
Our distributor DKSH made a special Culinairex Newsletter for all their customers to introduce the Culinairex range to them.
This is how Exter developed from a traditional family owned company to conjurers of taste
In the newest edition of ‘Inside Food & Drink’, an English magazine with 37.000 readers worldwide, you can read the story of Exter and the latest food trends. From the founding in 1928 by Roelof Exter in Zaandam to the opening of the office in Shanghai in 2020. Director Paul Bruggink gives inside in how Exter anticipates on food trends, innovation in savoury taste, and why local presence is an important part of the company’s philosophy. A special attention to sustainability brought the interview to the subject that the main part of Exters raw materials are plant-based and non-gmo/IP and that Exter revaluates plant protein side streams.
To read the complete article please click on the below link.
You can click on the white arrow at the bottom in the middle of the page to fill in the page number of the interview (page 143).
http://www.insidedigimag.com/food_and_drink/fd8/8464932.html
Exter’s Culinairex is a range of authentic, clear label kitchen cupboard tastes.
We know that developing a clear label shelf stable savoury product is a challenge. Consumers are seeking foods with home cooked taste and at the same time they demand short ingredient lists with kitchen cupboard ingredients they recognize. We offer umami, vegetables and chicken culinary tastes with only kitchen cupboard ingredients on the label.
Interested to learn more about the home cooked taste of Exter? Contact us via This email address is being protected from spambots. You need JavaScript enabled to view it.
Originally we are a Dutch company and cannot imagine the world without cheese! This Dutch favourite food is now used all over the world on snacks, in sauces, spreads, slices on burgers, to top pizza’s and ready meals. The vegan cheese options are growing every day. The reason for that is simple, we all love cheese taste!
The market demand for cheese tasting products is growing and the cheese powder prices are rising!
