Published: 11 July 2019

Exter held their annual Global Sales Meeting in Zaandam, the Netherlands. The entire Exter sales team from all over the world was present. Besides them other disciplines such as product management, application technologists, sensory and marketing were present.

Management gave an update on the company performance and the strategy for the coming years were pointed out.

It was a great opportunity to present our latest product innovations to everyone. The Culinairex Cheese Booster and Booster Essentials. To stay up-to-date with the key areas in the world of food we showed a trend presentation. Topics discussed were naturalness, reducing waste, plant- based products and clear label.

We ended the week with a sharing session. Sharing success stories with each other from different regions is always enthralling to hear.

We are looking forward to the second half of the year with our exciting new product launches and innovations.

Published: 20 June 2018

On May 8th 2018 Kurt Rothenberger, Regional Sales Manager USA, and Ed Bosma Senior Product developer US/Africa participated in the IFT Food exhibition in Newark, NJ.

The exhibition attracts people mainly from the food industry in New Jersey and New York area.

At the trade fair Exter demonstrated Culinairex their new line of natural, clear label, high impact pure culinary ingredients and Savourex Roast Essentials a well-known range of outstanding savoury roasted yeast extracts.

Savourex Roast Essentials applied on toast
The desired taste direction, with high impact and colour are created as a result of the oven roasting of natural ingredients. It is this traditional method that creates the typical Exter roasted taste.

Exhance products applied in processed cheese
Products with a specific taste functionality like: taste enhancement or masking off-notes. Applicable in both savoury and sweet applications.

Culinairex Umami showed in a ranch dressing
Natural and pure culinary ingredients. Single ingredient on the label, no fillers or added salt and high taste performance.

The response was tremendous and showed that these new innovations indeed have great potential for any savoury development.

The visit fits well in a stronger exposure on the US Food market and expanding our sales network throughout the US.

For more information please contact Kurt Rothenberger: +1 704 708 5295

Published: 28 February 2019

We proudly present our Culinary Savoury Ingredients range: Culinairex.

Published: 30 January 2018

On Wednesday, January 24, our new distributor Healy organized a taste workshop. For this occasion we organized two tasting sessions. There were two rounds, one in the morning and one in the afternoon. There have been more than 30 people attending the workshop. We look back at a successful and tasteful event!