With our bouillon (HVP) and oven expertise as a basis, Exter soon expanded and the workforce kept on increasing. This was boosted by the partial take-over of Honig and the launch of Exter Thailand.
In the meantime, we are working with customers across the globe. From Japan to Poland, the USA to France, Israel to Italy. Each year, more than 100,000 tonnes of food contain our tastes. We have 75 members of staff, more than 20 local partners and a production site in Thailand.