• Contact
  • Eng
  • Ned
SEARCH
Home Menu
  • Home
  • At Home with Exter
    • We believe in choice
    • Exter since 1928
    • Local teamwork, across the globe
  • Expertise
    • Product development
    • Raw materials
    • Global presence
    • Exter certification
  • Production process
    • Making bouillon
    • Boiling down bouillon
    • Roasting in the oven
    • Grinding and mixing
  • Savoury product portfolio
    • Anything is possible
    • Our taste portfolio
      • Bouillon
      • Chicken
      • Beef
      • Vegetable
      • White meat
      • Seafood
      • Umami
      • CulinairEx
      • Cheese Booster
      • Dark Roast
    • All applications
  • News
    • Food News
    • Exter News
    • Events
  • Career
    • Vacancies
    • Employee Testimonials
    • Privacy applicants
 

Like with family-run businesses, traditions are fundamental at Exter: the authentic preparation of savoury tastes, based on traditional recipes: slow reduction and roasting in the oven.

We've been doing this since 1928. We create memorable tastes and work closely with our customers. This is why our experts travel around the world looking for the right and best ingredients.

 
Home of Taste
  • Privacy